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The Barrel Room

Our Barrel Room offers a warm and inviting private dining experience, perfect for celebrations, corporate gatherings, and special events. Seating up to 40 guests, the space is designed to capture the ambiance of a classic winery tasting room, complete with decorative wine barrels and rich wood accents. Guests are comfortably accommodated in a combination of booths and tables, creating both intimacy and flexibility for a variety of group sizes. With its elegant décor and cozy atmosphere, the Barrel Room provides the ideal setting to enjoy SoNapa Grille's signature wine country hospitality.
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The Cork Room

Our Cork Room is an intimate private dining space at SoNapa Grille Jacksonville Beach, featuring glass walls, a rustic barn door, and warm cork finishes on the walls and ceiling. Seating up to 14 guests, it's the perfect setting for an exclusive celebration, special dinner, or business gathering.

A food & beverage minimum spend policy: 

Monday–Thursday: $500

Friday–Saturday: $1,000

With its cozy ambiance and wine-country inspired design, the Cork Room provides an elevated dining experience for your most memorable occasions.

Menu Options

Each selection served with Chef's bread course

Estate Selection

Chef's Bread Course

Starter- SoNapa Salad


Entrées (Guest Choice)
Filet Medallions: Two 4oz Creekstone Farms Filet Medallions, house mashed potatoes, blue cheese Beurre Blanc, chive oil

Grilled Atlantic Salmon: 8oz filet, house mashed potatoes, citrus Beurre Blanc

Chicken Marsala: Chicken breast sautéed in marsala wine, house mashed potatoes, marsala mushroom sauce, asparagus

Dessert (Add-on option $8 per guest)
Decadent Flourless Chocolate Torte

$57 plus tax and gratuity

Barrel Selection

Chef's Bread Course

Appetizers (Family Style)
Zinfandel Braised Korean BBQ, Bacon Wrapped Scallops

Starter (Guest Choice)
Vintner's Caesar Salad or SoNapa Salad

Entrées (Guest Choice)
Filet Medallions: Two 4oz Creekstone Farms Filet Medallions, house mashed potatoes, Blue Cheese Beurre Blanc, chive oil

Chef's Catch of the Day: Fresh seafood selection, house mashed potatoes. 

Chicken Marsala: Chicken breast sautéed in marsala wine, house mashed potatoes, marsala mushroom sauce, asparagus

Dessert
Decadent Flourless Chocolate Torte

$70 plus tax and gratuity

Sonoma Selection

Chef's Bread Course

Appetizers (Family Style)
Hot Honey Chicken Bites, Zinfandel Braised Korean Ribs, Bacon Wrapped Sea Scallops

Starter (Guest Choice)
SoNapa Salad, Vintner's Caesar Salad or Lobster Bisque

Entrées (Guest Choice)
Chef's Catch of the Day: Fresh seafood selection, house mashed potatoes

Chicken Marsala: Chicken breast sautéed in marsala wine, house mashed potatoes, marsala mushroom sauce, asparagus

Cabernet Prime Ribeye: 14oz Creekstone Farms Prime Ribeye, house mashed potatoes, cabernet caramelized cipollini onions

Dessert
New York Style Cheesecake or Decadent Flourless Chocolate Cake

$85 plus tax and gratuity

LARGE PARTY & PRIVATE DINING POLICIES

Large Parties & Private Dining

SoNapa Grille welcomes large parties, celebrations and private events. To provide the best possible experience for your group and for all of our guests, the following policies apply at all SoNapa Grille locations.

Large Party Dining
Parties of 16 or more guests are required to select one of our prix fixe menus. Large parties may be accommodated in one of our designated large-party dining areas without reserving the entire room, subject to availability.

Rehearsal Dinners & Wedding Receptions
Rehearsal dinners and wedding receptions require exclusive use of the designated large-party dining area. Because these celebrations often include speeches, toasts, presentations and other activities that may interrupt the dining experience of surrounding guests, these events cannot be booked as a standard large-party reservation.

Food & Beverage Minimums
Exclusive-use events are subject to a food and beverage minimum based on the location, day of the week, season and anticipated demand. We do not charge a separate room rental fee.

Deposit Policy
A deposit of $10 per guest is required at the time of booking through Tock for parties of 9 or more. Upon arrival of your party, the deposit will be refunded to the original payment method on file.

Guest Count & Cancellations
A final guest count must be provided at least 48 hours prior to the reservation. Cancellations must be made at least 72 hours prior to the reservation.

Gratuity
A 20% gratuity will be added to the final bill.

Jacksonville Private Dining Inquiry Form

000-000-0000 or (000) 000-0000

Date of event (Required)

Which menu package are you selecting?
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