Friday September 29th, 2023
Soup of the Day – Sausage Potato & Cheddar
Fresh Catch – Lobster Crusted Triggerfish $39.9
Wild caught triggerfish with a lobster crust served over sauteed potato gnocchi with spinach, shallots, cremini mushrooms, red peppers, & blistered tomatoes tossed in a garlic lobster cream sauce.
Featured Entree – Cedar Plank Roasted Salmon $32.1
Atlantic salmon roasted on a cedar plank served with creamy parmesan risotto and sweet Thai chili brussels sprouts with walnuts finished with a ginger lime glaze.
Featured Dessert –Pumpkin Spice Crème Brulee $8.9
Classic crème brulee infused with seasonal pumpkin spice finished with whipped cream, candied pecans, and a dusting of cinnamon.
Weekly Wine Spotlight – Cakebread Chardonnay $13.9/$54Commonly referred to as one of the top Chardonnays from Napa Valley, this wine features hints of ripe golden apple, white peach & light oak