Nightly Specials

Thursday, April 18th, 2024 


Soup of the Day – Creamy Chicken, Spinach, and Cauliflower

 

Catch of the Day – Fresh Yellow Tail Snapper $35.1

Pan seared yellow tail snapper served over rice pilaf and sauteed spinach, then topped with a creamy creole sauce and finished with a sprinkle of goat cheese crumbles.  

 

Featured Dessert – Bourbon Butterscotch Crème Brulee $8.9

Butterscotch crème brulee drizzled with bourbon caramel sauce, whipped cream, and candied pecans.