Nightly Specials
Saturday, January 11th, 2025
Soup of the Day – Sausage, Fennel and White Bean
Fresh Catch – Royal Red Snapper 42.9
Perfectly grilled Red Snapper served on roasted rosemary Majesty purple potatoes and complemented with sweet peas Bonne Femme. Finished with a decadent truffle beurre blanc and a sprinkle of pistachio gremolata.
Feature Entrée – Filet Tips Marsala 37.9
Tender pan-seared filet mignon tips, cooked in our signature Marsala sauce, then served over a bed of creamy Yukon Gold mashed potatoes. Finished with a generous topping of shaved Parmesan, fresh basil, and crispy onion frizzet.
Feature Dessert – Carrot Cake 10.9
A moist, spiced cake filled with grated carrots and topped with rich cream cheese frosting, finished with a sprinkle of toasted walnuts for a perfect balance of sweetness and spice.