Nightly Specials
Saturday August 29th, 2026
Fresh Catch – Grilled Chilean Seabass
Served over coconut Jasmine rice along with Thai lemon grass shrimp topped with seaweed salad finish with a honey ginger Miso sauce and toasted almonds – 54
Chef's Feature- Grilled Shrimp and Scallop Pin Wheel
Served on smoked gouda polenta cake lobster bruschetta, sauté spinach drizzled with balsamic reduction finish with goat cheese crumbles – 38
Dessert Feature – Espresso Crème Brulee
Topped with whipped cream, candied pecans and orange zest - 15