Nightly Specials
Friday, October 4th, 2024
Soup of the Day – Sausage, Fennel, and Potato
Fresh Catch – Alaskan Halibut 37.9
Grilled Alaskan Halibut served with black truffle whipped potatoes and haricot verts, paired alongside Cape Cod top neck clams stuffed with prosciutto, shallots, and panko.
Feature Entree – Filet Tips Marsala 38.1
Pan seared filet mignon beef tips in our signature marsala sauce served over Yukon gold mashed potatoes and asparagus tips. Finished with parmesan shavings, fresh basil, and crispy onions.
Feature Dessert – Carrot Cake 10.9
A generous slice of traditional carrot cake served with whipped cream and candied pecans.