more than just a restaurant
SoNapa Grille
is really about a Lifestyle. Besides the obvious namesake attributes of Sonoma County and Napa Valley, our restaurant signifies passion, enriched experiences, and simplicity.
SoNapa
Grille
food menu
Great wine & chef inspired
food is at the heart of what we do. It is our passion. An early decision in planning SoNapa Grille was to focus on serving wine from arguably the two greatest regions in the world, Sonoma County and Napa Valley.
Our Location
Hours
Monday - Thursday: 4:30 pm - 10:00 pm
Friday - Saturday: 4:30 pm - 11:00 pm
Sunday: Closed
Leave a Review
Leave a Review
“I can only pick one on the menu?! We love So Napa...have been coming here for years. The wine, the Dutton Apple salad, the Central Valley fig cauliflower crust pizza...faves! Husband had the tilefish special tonight—so good. Next visit (and previous visits) hope to have the scallop dinner! THE best!”
Lobdellsk
“The carbonara was cheesy and perfectly cooked, but we couldn't detect any prosciutto. We also had shrimp tacos, 2 tacos with half a dozen shrimp, several slices of avocado and a generous handful of slaw. Could have used a bigger drizzle of the aioli. Espresso creme brûlée was tasty and creamy. Service was excellent. Atmosphere upstairs is inviting. Downstairs, the bar was howling with no evidence of masks or distancing.”
Amato
“This is one of my favorite items on the menu. The cucumber and avocado provide a perfect blend of crunchy and creamy textures, and the sushi-grade fish is always fresh. Try it... you won't be disappointed!”
Marclawson3
“We had the Tile Fish special and the Scallops. Also fish chowder soup of the day. Everything was EXCELLENT !!!! Always great food & service.”
Roland
“I had the catch of the day on a bed of Italian couscous—what the chef did with the sauces and broccoli was unique—definitely my favorite beach side restaurant!”
Jan
“Love 💕 this dish! Always perfectly prepared.”
Scottsue34298
“I can only pick one on the menu?! We love So Napa...have been coming here for years. The wine, the Dutton Apple salad, the Central Valley fig cauliflower crust pizza...faves! Husband had the tilefish special tonight—so good. Next visit (and previous visits) hope to have the scallop dinner! THE best!”
Lobdellsk
“The carbonara was cheesy and perfectly cooked, but we couldn't detect any prosciutto. We also had shrimp tacos, 2 tacos with half a dozen shrimp, several slices of avocado and a generous handful of slaw. Could have used a bigger drizzle of the aioli. Espresso creme brûlée was tasty and creamy. Service was excellent. Atmosphere upstairs is inviting. Downstairs, the bar was howling with no evidence of masks or distancing.”
Amato
“This is one of my favorite items on the menu. The cucumber and avocado provide a perfect blend of crunchy and creamy textures, and the sushi-grade fish is always fresh. Try it... you won't be disappointed!”
Marclawson3
“We had the Tile Fish special and the Scallops. Also fish chowder soup of the day. Everything was EXCELLENT !!!! Always great food & service.”
Roland
“I had the catch of the day on a bed of Italian couscous—what the chef did with the sauces and broccoli was unique—definitely my favorite beach side restaurant!”
Jan
“Love 💕 this dish! Always perfectly prepared.”
Scottsue34298
“I can only pick one on the menu?! We love So Napa...have been coming here for years. The wine, the Dutton Apple salad, the Central Valley fig cauliflower crust pizza...faves! Husband had the tilefish special tonight—so good. Next visit (and previous visits) hope to have the scallop dinner! THE best!”
Lobdellsk