Nightly Features
August 14th, 2026
Catch of the Day: Cloverdale Peak Snapper
7-ounce blackened, pan-seared snapper served over Spanish rice, finished with a jalapeño-lime beurre blanc and pickled red onions. -46
Chef's Feature: Chardonnay-Saffron Halibut & Shrimp
4-ounce seasoned and seared halibut, paired with two shrimp, served over house-made Yukon Gold mashed potatoes, finished with a Chardonnay-saffron cream sauce and charred asparagus. -44
Featured Dessert: Pineapple Upside-Down Cake
Warm pineapple upside-down cake served with vanilla gelato, topped with candied pecans, Raspberry Sauce, and whipped cream. -15
Featured Drink: Greenhouse Martini
Botanical gin shaken with fresh cucumber, St-Germain elderflower liqueur, fresh lime, and a touch of sweetness—bright, crisp, and delicately floral. -16
SoNapa Wine Club~ Wines of the Month
August 2026 – 6oz/9oz/BTL
Caymus Zinfandel
25 37 99
Bonanza Vinekeeper Cabernet 19 28 76
Bonanza Chardonay
15 22 59