Nightly Features
June 30th, 2026
Catch of the Day: Chef's Seafood Trio
A 4 oz. seasoned and seared Chilean sea bass fillet, paired with two grilled shrimp and two pan-seared scallops. Served over savory Spanish yellow rice and finished with a silky yuzu, juniper, and thyme beurre blanc. -56
Featured Appetizer: Chef's Charcuterie Board
A thoughtful curated selection of artisan cheeses, premium cured meats, accompanied by seasonal fruit, dried apricots, fig preserves, and sesame crackers. Perfect for sharing! -17
Featured Drinks:
Sonoma Violet
A vibrant blend of Empress Gin, elderflower liqueur, fresh lemon juice, and simple syrup, topped with crisp ginger beer. Floral botanicals, bright citrus, and a lively ginger finish create a beautifully balanced, refreshing sip. -16
The Tusk
High West Double Rye whiskey stirred with house-made maple vermouth and orange bitters, elegantly garnished with candied bacon. -16 (add smoked for +2)
SoNapa Wine Club~ Wines of the Month
June 2026 – 6oz/9oz/BT
JACE Cellars Cabernet
19 28 75
JACE Cellars Sauvignon Blanc 14 21 55
Spicy Vines Red Blend
15 22 59