Nightly Features
Friday June 5th, 2026
Catch of the Day ~ Red Grouper
7oz Wild caught Gulf Red Grouper lightly seasoned then grilled, served on parmesan risotto with grilled asparagus, topped with a lemon herb gremolata, then finished with a charred citrus beurre blanc $46
Dinner Feature ~ Cumin Dusted Flounder
7oz Wild caught Flounder dusted with cumin then pan seared, served on Spanish style jasmine rice, topped with a roasted jalapeno Pico de Gallo, then finished with a cilantro lime beurre blanc $38