Sonapa Wine Company
Menu and Wine List

Appetizers | Flat Breads | Salads & Soup | Sandwiches| Entrees | Sides | Desserts | Drinks
Oak Knoll Tuna Sashimi ... Yellowfin Tuna seared with cracked black pepper and served with pickled ginger, wasabi and soy sauce.
$9		 Yountville Artichoke dip ... A blend of tender artichoke hearts, fresh spinach and creamy parmesan cheese, served with crisps.
$7
Sonoma Coast Crab Cake ... Oven Roasted Jumbo Lump Crab Cake served with flavorful aioli sauce.
$8		 Rutherford Artesian Cheese Trio ... A trio of Gouda, Brie, and Cheddar, served with crisps.
$9
Bear Canyon Burgers ... A trio of Kobe beef burgers topped with blue cheese crumbles, bacon spring mix, shaved red onions and spicy brown mustard.
$8		 Aetna Springs Edamame ... Fresh Steamed Edamame, served with coarse salt and soy sauce.
$5
   
Knights Valley ... USDA filet mignon, Humboldt blue cheese, and shaved red onions drizzled with a balsamic glaze.
$9		 Pope Valley ... Black Forest Ham, homemade red sauce, fresh mozzarella topped with pineapple chunks.
$7
Chalk Hill ... Baked brie, spinach, freshly chopped tomatoes, drizzled with a flavorful balsamic glaze.
$8		 North Coast ... Smoked salmon, tomatoes, chopped onions, fresh mozzarella topped with a shallot and dill sauce, capers and balsamic glaze.
$8
Russian River ... Oven roasted chicken, black olives, sundried tomoatoes, feta cheese, drizzled with a balsamic glaze.
$8		 Dry Creek ... Freshly grated mozzarella, homeade red sauce, pepperoni, garnished with sliced basil.
$7
Chiles Valley ... Oven roasted chicken, caesar dressing, fresh mozzarella, topped with crisp romaine and shaved parmesan.
$8		 Alexander ... A classic with fresh mozzarella, Roma tomatoes and basil finished with imported extra virgin olive oil.
$6
   
Saint Helena ... Delicious Lobster bisque made with fresh cream and sherry.
$7		 Soup of the Day
$6
SoNapa "Signature Salad" ... Pine nuts, dried cranberries, and goat cheese on top of a bed of fresh greens, served with a raspberry vinaigrette.
$6		 Green Valley "Cobb" Salad ... A mixture of "greens" topped with avocado slices, roma tomatoes, Danish Blue cheese crumbles and bacon, served with your choice of dressing.
$8
Atlas Peak ... A "peak" of romaine topped with crumbled Danish blue cheese finished with shaved red onions, roasted walnuts and bacon.
$8		 Mount Veeder ... A "mount"of romaine tossed in Caesar dressing topped with shaved parmesan cheese.
$6
Add over roasted chicken $2
Add wild caught Sockeye Salmon $4
Dutton Ranch Apple Chicken Salad ... a mixture of "greens" topped with oven roasted chicken, dried apples, pecans, gorgonzola cheese served with an apple vinaigrette.
$8		 "You choose two" ... your choice of soup, salad, half sandwich or half flatbread.
$7
   
Sandwiches
Sandwiches are served on freshly baked Ciabatta bread
Solano Chicken Pesto Panini ... oven roasted chicken, basil & pine nut pesto, baked brie and fresh micro greens.
$7		 Vallejo Turkey & Artichoke... Sliced Turkey Breast, artichoke hearts & spinach, creamy parmesan, gouda and tomato slices, baked to perfection.
$7
Redwood Ham & Swiss Melt ... Hickory Smoked Ham and melted swiss with lettuce, tomatoes, and spicy mustard.
$7		  
   
Entrees
Served with choice of side item and seasonal vegetable
Silverado Osso Bucco ... Pork "Osso Boco" slow cooked with a demi glaze sauce.
$18		 Calistoga Filet... 5oz Filet Mignon, USDA choice center cut, topped with blue cheese crumbles.
$18
Forestville Short Ribs ... Braised Boneless Beef Short Ribs, hand seasoned and oven roasted, infused with a classic demi glaze sauce.
$16		 Healdsburg Chicken Ravioli ... Handmade Ravioli, stuffed with fire roasted chicken and cheese, topped with an alfredo-tomato sauce & shaved parmesan.
$13
Bodega Bay Chilean Seabass ...Chilean Seabass, fire roasted topped with a black olive tampanade.
$21		 Anchor Bay Salmon ...Wild Caught Sockeye Salmon oven roasted to perfection.
$15
Add Signature Salad or Caesar for 2.99
   
Fresh Asparagus
Lightly seasoned mashed potatoes
Homemade 'whipped' sweet potatoes
Pesto Risotto
Rosemary roasted potatoes
   
Diamond Mountain ... A rich chocolate cake with a warm liquid chocolate center.
$6		 Carneros Cheesecake ... A crème brule style cheesecake with a traditional carmelized sugar coating.
$6
   

Wines by the Glass
WHITES
1/2 Glass
Glass
Bottle
Coastal Vines, White Zinfandel
$2.75
$5.5
$19
Kenwood, Sauvignon Blanc, Sonoma County
$3.75
$7
$27
Coastal Vines, Pinot Grigio, California
$2.75
$5.5
$19
Brix, Sweet Pinot Grigio, America
$4
$7.5
$28
Luna, Pinot Grigio, Napa County
$4
$8
$30
Wente, "River Bank" Riesling, Livermore Valley
$4
$8
$31
Coastal Vines, Chardonnay, California
$2.75
$5.5
$19
Angeline, Chardonnay, Russian River
$3.5
$7
$27
Sonoma Vineyards, Chardonnay, Sonoma County
$4
$8
$31
Cupcake, Chardonnay, Central Coast
$4
$8
$31
Rodney Strong, Chardonnay, Sonoma County
$4.75
$9
$34
Sonoma Cutrer, Chardonnay, Sonoma County
$6
$11
$42
Kenwood Yulupa, Sparkling Cuvee Brut
$9
"Split"
       
REDS    
Coastal Vines, Pinot Noir, California
$2.75
$5.5
$19
McManis, Pinot Noir, California
$4.5
$8
$30
La Crema, Pinot Noir, Sonoma Coast
$6
$11
$44
Coastal Vines, Merlot, California
$2.75
$5.5
$19
Main Street, Merlot, California
$4
$7.5
$28
Shooting Star, Merlot, Lake County
$4.75
$9
$34
Coastal Vines, Cabernet Sauvignon, California
$2.75
$5.5
$19
Leese-Fitch, Cabernet Sauvignon, California
$3.75
$7
$27
Louis Martini,Cabernet Sauvignon, Sonoma
$4.75
$9
$34
Summers, Cabernet Sauvignon, Napa Valley
$6
$11
$44
Masked Rider, "Gunsmoke Red" Blend, California
$4
$7.5
$28
AVV, Cab Franc, Alexander Valley
$4.5
$8
$31
Sin Zin, Red Zinfandel, Alexander Valley
$4.5
$9
$34
Hahn Estates, Syrah, Central Coast
$4.75
$9
$34
       
BEERS    
Domestics
(Budweiser • Bud Light • Coors Light • Mich Ultra • Miller Lite • Yuengling • O'Douls)		     $3.5
       
Imports
Bass • Blue Moon • Corona • Guinness • Harp • Heineken • Heineken Light • New Castle • Stella		     $4.5
       
Hand Crafted
Bells Oberon • Hazed & Infused • Dogfish Head 60 • Gonzo Porter • Rogue "Dead Guy"		     $5.5
       
Ask about Wine Tasting Parties
 
Contact Us