Spring Break Smokin Hot Wine Dinner

'Smokin Hot' Spring Break Wine Dinner!
March 29th6:30 pm
Cost $75
5 course meal prepared by Our Award winning Executive ChefErik Amalfitano
Featuring new release winesZ. Alexander Brown 'Uncaged Wines' Proprietor Zac Brown

Course 1
Chipolte & Honey 'Applewood Smoked' Salmon
Paired with new release Black Stallion Sauvignon Blanc

Course 2
Fig, Five Grain & 'Pecan Smoked' Point Reyes Bleu Cheese Salad
Paired with Black Stallion Chardonnay

Course 3
'Applewood Smoked' duck & Anjou pear flatbread
Paired with new release Z. Alexander Brown Pinot Noir

Course 4
'Hickory Smoked' Santa Maria Steak, hand cut steak fries
Paired with new release Z. Alexander Brown Red Blend

Course 5
Sea Salt & Caramel Gelato with 'Smoked' vanilla bean whipped cream
Paired with Z. Alexander Brown Cabernet