April 2010

Dear SoNapa Wine Advocates,

SPRING IS FINALLY HERE and we have some new fresh things going on. Recently we expanded our menu and the votes are in – delicious! We have also added live music to the menu each Saturday for your listening pleasure. If you haven’t been in for awhile, now is the time.

We appreciate your continued business and look forward to serving you soon.

In Vino Veritas,
Eddie Gallagher

NEW - Crescent City Shrimp – Fried shrimp in spicy aioli sauce.
We recruited our Manager, Eddie from Bonefish after Adam worked with him years ago. One of Eddie’s favorite dishes at Bonefish was their Bang Bang Shrimp. In no way did we want to copy their recipe but the taste was just so good that how could we not. Try our new appetizers on the house and see what we’re talking about.

THE MUSIC SCENE
Join us on the weekends for some live light jazz music every Saturday 7-9pm.

This Saturday night Guitarist Jim Bryer will be playing.

May 7- Jaime on the sax
May 8 & 15 - The Beu Sisters
May 22 - Matt & Mary

NEW MENU ITEMS
All Sandwiches – Served on freshly baked Ciabatta bread

Solano Chicken Pesto Panini – oven roasted chicken, basil & pine nut pesto, baked brie and fresh micro greens

Vallejo Turkey & Artichoke – Sliced Turkey Breast, artichoke hearts & spinach, creamy parmesan, gouda and tomato slices, baked to perfection

Redwood Ham & Swiss Melt – Hickory Smoked Ham and melted swiss with lettuce, tomatoes, and spicy mustard

Dutton Ranch Apple Chicken Salad – A mixture of “greens” topped with oven roasted chicken, dried apples, pecans, gorgonzola cheese served with an apple vinaigrette

Anchor Bay Salmon – Wild Caught Sockeye Salmon oven roasted to perfection