March 2010

WE ARE INTRODUCING
A NEW MENU NEXT MONDAY

Some of the new items are:
Anchor Bay Sockeye Salmon
Bailhache Apple Salad with Roasted Chicken
Vallejo Turkey Panini with spinach, artichoke, cheese & carmelized onions
Solano Chicken Pesto Panini with baked brie, pesto

Fresh bread served with soups, salads and entrees

New side items served as a choice with entrees:
Oven roasted rosemary potates, sweet potatoes, and Pesto Rissoto

OUR MOST RECENT POD CASTS!

- SoNapa Wine Tasting - Davis Bynum and Steep Ridge

- SoNapa Wine Tasting - Summers Cabernet 2005